Soaking
Soaking our peanuts in hot, hot water for 15 minutes before cooking further enlargers the nut and enhances the flavor by sealing the natural oils.
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Roasting
By dropping small baskets of our nuts in boiling peanut oil, each peanut is surrounded by the flavorful oil longer, further enhancing the unique taste of our nuts.
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Draining
Too greasy is not appealing! We drain our freshly cooked peanuts for several minutes after cooking so that all you taste is our delicious nut, and none of the oil.
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Cooling
Bringing the hot peanut from 350 F to 80 F quickly is the key element of our process that gives our nut the best flavor. Forcing cool air across these hot nuts quickly seals in the delicious flavors and oils. The nuts are then hand-salted for just the perfect savory flavor.
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